Job Description

The ideal candidate should have a strong background in the food and beverage industry, with a proven track record of managing a successful restaurant. They should have excellent leadership and communication skills, and be able to motivate and inspire their team to deliver exceptional customer service.

Responsibilities of the Restaurant Manager will include:

- Overseeing daily operations of the restaurant
- Managing and training the restaurant staff
- Ensuring compliance with health and safety regulations
- Developing and implementing strategies to increase revenue and profitability
- Maintaining high standards of food quality and service